Do you want to find out where the best carrot cake Singapore places are?
Carrot cake has 2 types in Singapore - black and white. Some are charred to smoky crisp perfection, others are not fried to crispy texture but taste sweet to one's delight.
Also known as chai tow kway locally, these carrot cake dishes taste good if they are soft, greasy and full of eggs.
Here are the best carrot cake Singapore eateries you should try:
The radish cake in the White Carrot Cake was sufficiently springy. Topped with spring onions that were so fresh they tasted like they had just been cut open, slicing through the slickness of the dish and providing a reviving scent over the overwhelming flavours.
If you enjoy vegetarian-friendly food for breakfast, make your way to Blk 538 Bedok North Market for this carrot cake.
Carrot cake is traditionally made by hand and baked crisp. The sweetness of the black sauce and the spiciness of the chilli combine to make this carrot cake an all-good old taste that is hard to come by in Singapore these days due to its uniqueness in Singaporean local taste.
The prices are still very reasonable at $2, $3, and $4, and there is only a 'white' variety, not the better dark variety. There may or may not be a line, but everyone around the slowdown is simply pausing.
So, after a 30-minute (or more) pause, the ‘chai tow kway' appeared as if it were a hotcakes
Unlike a portion of other variations, Chey Sua's adaptation is seared like rectangular squares, fresh earthy coloured on the outside, spread with a far layer of bean stew, and appears more slender and compliment than expected.
Underneath the external layer are delicate, small pieces, and I preferred the clammy, delicate surface (not at all like processing plant caused ones which to have a specific immovability). Despite the fact that some may find this variant appealing.
Another delicious carrot cake with a strong aroma emanating from the white version. In Ghim Moh Food Centre, this carrot cake maker makes his own kueh. Despite the fact that the black one is filled with a lot of sweet black sauce, it actually tastes dry. The white one is still the preferred option in this case.
You can add an egg or prawns to this carrot cake. But one thing you must not overlook is the chilli! The chilli, fried with chai por and garlic, adds spice to your meal and makes the sweetness of the carrot cake less sweet with more salt. To me, an eggy dish means a lot!
There you have it - all the best carrot cake Singapore eateries - mostly at hawker centres all around Singapore. It is of no wonder why our hawker culture has attained a global recognition recently! Do you have anymore suggestions on the best carrot cake Singapore?
Reference site - https://en.wikipedia.org/wiki/Carrot_cake